Salt crisp chicken coating powder | | The granule is even, the taste is crisp, and the color is golden and attractive |
Crisp fried pork coating powder | | Good adhesion, thin and crisp outer skin, tender and juicy meat |
Pot wrapped meat coating powder | | |
Big chicken cutlets coateing powder | | It can lock the moisure of meat, and the fried products are golden in color, fragrant and crispy in taste. The product has enough granular, and keep crispy for a long time |
Crisp coating powder | | |
Potato starch granules | | Make the appearance of the product is granular, good appearance, crisp taste, lock the gravy, make the product fresh and juicy |
Popcorn chicken coating powder | | |
Spicy wing root coating powder | | |
Crisp fried pork pulp powder (coating powder) | Original flavor | Good adhesion, reduce internal product juice loss, make the product fresh and juicy |
Popcorn chicken starch |
Crispy salt chicken pulp powder |
Pot wrapped meat pulp powder |
Onion ring pulp powder | Toning | |
Snowflake chicken fillet pulp powder | |
Star chicken pulp powder | |
Boneless chicken fillet pulp powder | |
Burger patty pulp powder | |
Chicken nugget coating powder | | |
Katz crispy chicken cutlet coating powder | | |
Drumstick burger coating powder | | |
Colored chicken cutlet coating powder | Red particle coated powder | |
Crisp fried pork coating powder (pulp powder) | | Good adhesion with meat, not easy to peel, golden crisp skin. |
Burger leg meat coating powder | Special box | After frying, the finished product is golden in color, with good scaling effect and crispy taste |
Crispy fried chicken coating powder | Special box | |
Tang Yang block coating powder | | |
Seafood pulp powder | | Suitable for all kinds of seafood products, good adhesion, not easy to peel after frying, crispy taste |
Fragrant rice and grain coating powder | | Creatively combine the grain with the coating powder, the product has a strong sense of grain, and the color of the product after frying shows the unique black of the grain, and the taste is crisp |